Our Company

Our policy: Wiesbauer-Dunahús is intent on having satisfied customers

Wiesbauer-Dunahús has been supplying the Hungarian grocery stores and catering industry with unique and high quality meat products since 1994. The plant was taken in use in 1998 in Gönyű being near Győr. In the year 2014, within the framework of a new development, the plant was not only renewed but also its ground-space was increased. Its production reaches the yearly cca. 3000 tons. The plant has ISO 9001:2008 and IFS quality certificates which are renewed in every year with excellent results. The rich product range that includes more than 40 product specialities, can be classified as follows: product group as red products (e.g. Prémium Bécsi virsli), sausages (e.g. Puszta Debreceni), semi-dry products or cold cuts (e.g. Túra felvágott and Bécsi felvágott), hams (e.g. Pastrami ham) and grill products (e.g. Grill Mix). These products are sold not only in the Hungarian market but under the name Prímás are exported to the Austrian and German market, too.

Modern production plant with EU hygiene number

Wiesbauer-Dunahús is one of the affiliated firms of the Austrian Wiesbauer company founded 86 years ago by Franz Wiesbauer. The parent company in Vienna is a family business managed by Komm.-Rat Karl Schmiedbauer, the Chairman of the Supervisory Board and his son, Thomas Schmiedbauer, the Chairman of the Board of Directors. Henry Heumann works as the Managing Director of Wiesbauer-Dunahús, Zsolt Kazai is the Sales Manager of the Hungarian plant. All the companies of the Wiesbauer Group is intent on producing and selling their products to the satisfaction of consumers – this is the essence of the fundamental principle of the Wiesbauer Group and it is mandatory for all Wiesbauer employees.

In 2016, Wiesbauer-Dunahús – employing cca. 105 workers – reached turnover of 13 million EUR and also intends to continue to increase it in the year 2017 by further increase of sales volume. Plants of Wiesbauer Group (Wiesbauer Österreichische Wurstpezialitäten, Wiesbauer Gourmet, Metzgerei Senninger, Wiesbauer-Dunahús) in Vienna, in Sitzenberg-Reidling (Lower-Austria), in Saalbach-Vorderglemm and in Gönyű employ almost 850 workers. (In 2016, the total turnover was 178 million EUR, total volume was 26.300 tons).

login »JPETo™ CMS © Martin Thaller, Vienna, Austria